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Cream of
Madeira Bolete
Roasted Cippolini & Rosemary-Mint Crème Fraîche
Roasted
Garlic Red Romaine Caesar Salad
Shaved Romano & Focaccia Croutons
Kalamata Tapenade
Oregano
Seared Halibut
Roasted Leek Risotto
Tomato Marsala Lobster Sauce
Citrus
Marinated Duck Breast
Lupini Bean Panisse
Pomegranate Vinaigrette and Fried Leeks
Pancetta
Wrapped Veal Tenderloin
Spaghetti Squash Hash
Porcini Balsamic Demi Glace
Caciocavallo Selano Cheese
Chocolate
Godiva Gateau
Layers of Pistachio Mascarpone Mousse
Dark Chocolate Ganache & Espresso Chantilly
Wines
2009 Anselmi San Vincenzo
Full-bodied, complex & luscious, with mouthfilling ripe fruit flavors
followed by lingering notes of honey & maple.
2007 Teruzzi & Puthod Terre di
Tufi
Intense & fruity with light notes of vanilla cream, tangerine, citrus &
pineapple.
Full-bodied and rich. Firm acidity and fresh with flavors of citrus zest,
walnuts & a pleasant touch of toast on the finish.
2007 Rocca delle Macíe Tenuta Sant’ Alfonso
2005 Rocca delle Macíe Roccato
2005 Rocca delle Macíe Ser Gioveto
2005
Rocca delle Macíe Riserva Di FizzanoBottega Gianduia