Red Coral Lettuce, Curly Endive and Daikon
Marinated Kyuri and Macadamia Oil Rice Wine Vinaigrette
 

Nairagi Sashimi with Citrus Soy Emulsion
Ginger Bean Thread Noodle Salad

Kuromgoma Seared Kajiki
Whipped Azuki Beans
Red Miso Scallion Sauce

Four Pepper Seasoned Wagyu Striploin
Mashed Taro Potatoes
Maitake Mushroom Marin Sauce

Mikan Cashew Cake
Layers of Green Tea Mousse
Fugi Apple Bing Cherry Coulis