Baby Arugula with Crumbled Maytag
Toasted Pignolias and Red Raisins
Raspberry Fig Vinaigrette

Almond Crusted Grouper
Shrimp & Scallop Risotto
Lemon Madeira Lobster Sauce

Boar Bacon & Herb Wrapped Pheasant Breast
Celery Root Polenta
Demi Glace with Cabernet & Wild Mushrooms

Fois Gras and Filet Mignon Encased in Puff Pastry
Crème Fraîche Whipped Red Bliss Potatoes
Chippolini and Shiitake Sauce

Cinnamon & Apple Gateau with Mascarpone
Pecan Chantilly Cream
Bitter Chocolate Ganache