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Cream of Spiced Butternut Squash
Brunoise of Sweet Potato and Pecan Crème Fraîche
Mixed Bitter Greens with Roasted Mandarin Peppers
Walla Walla & Almond Oil Kalamata Vinaigrette
Steamed Sea Bass
Rock Shrimp Risotto
Sweet Sherry Dill Lobster Sauce
Cayenne Seared Duck Breast
Rutabaga Galettes
Maytag & Apricot Dubonnet Sauce
Meyer Lemon Marinated Rack of Lamb
Rosemary Boursin Whipped Potatoes
Minted Balsamic Jus
Sour Cream Espresso Cake
Layers of Callebaut Mousse
Toasted Filberts