Menu
Creamy Yellow Pea Soup
with Celeriac
Prosciutto & Citrus Tarragon Crème Fraîche
Frisée and Baby Spinach
Roasted Almonds, Fresh Mozzarella & Grape Tomatoes
Balsamic Herb Vinaigrette
Black Sesame Seared Ahi
Tuna
Daikon Sprout Risotto
Torgarashi Yuzu Miso Sauce
Dorset Stuffed Free
Range Chicken En Croûte
Walnut Polenta
Merlot Cherry Sauce
Chocolate and Coffee
Crusted Venison Tenderloin
Truffle Oil Whipped Pontiac Potatoes
Balsamic Port Reduction
Chambord and Amaretto
Gateau
Heritage Berry Mousse
White Chocolate Icing
Wines
TBA