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Cream of Brie
Irish Bacon and Fried Chives
Bitter Field Greens in Manchego Bowls
Poached Pears and Kings Island Blue
Balsamic and Almond Oil Vinaigrette
Citrus Marinated Swordfish
Bulgur and Arborio
Sherry Lime Lobster Cream
Boar Bacon Wrapped Pheasant Ballontine
Stuffed with Fontina & Sage
Sweet Potato Pancakes
Shiitake Pinot Noir Sauce
Gruyere & Herb Crusted Beef Tenderloin
Garlic Pignolia Polenta
Cabernet Dijon Demi Glace
Chocolate Amaretto Gateau with Layer of Mascarpone Mousse
Almond Ganache and Raspberry Coulis
Wines
2007
Curtis Viognier, Santa Ynez Valley
The palate is
bright and focused, with flavors of peach, lime, pineapple & mineral.
A hint of creaminess lingers on an otherwise crisp, quenching finish.
2008 Curtis Heritage Blanc, Central Coast
2007 Lincourt Chardonnay, Santa Rita Hills Rancho Santa Rosa
2007 Lincourt Pinot Noir, Santa Barbara County
2005 Lincourt Cabernet Sauvignon
2005 Curtis Heritage Cuvée, Santa Barbara County
The palate is soft
and round, revealing jammy flavors of black cherry, raspberry & pomegranate
with accents of cola. The finish is smooth and sleek with just a hint of spice.
2005 Firestone Late Harvest Riesling, Santa Ynez Valley