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Cream of St.
Andre Brie
English Walnuts and Chive Créme Fraîche
Montrachet over Red Romaine and Curly Endive
Calimyrna Figs and Hazelnuts
White
Balsamic Truffle OilVinaigrette
Alaskan Salmon Roulades
Stuffed with Scallop Rock Shrimp Mousse
Key Lime Lobster Sauce
Lavender Roasted Pheasant Breast
Sweet Potato Latkes
Calvados Winesap Apple Sauce
Montasio Crusted Veal Tenderloin
Creamy White Corn Polenta
Rosemary Crimini Madeira Sauce
Bitter Chocolate Gateau
Layers of Chambord Marinated Raspberries
Almond Kahlua Ganache
Wines
TBA