Menu
Cream of Pumpkin, Chestnuts & Sage Soup
Drizzled with Caramel
Rye BruschettaBrown Sugar Glazed Watercress Salad
Sautéed Shiitake and Crimini Mushrooms
Croustades & Herb Goat CheeseGrilled Citrus Rubbed King Salmon
Fresh White Nectarine-Serrano Chile SalsaGarlic & Tarragon Crusted Pheasant Breast
Fuji Apple Cinnamon Coulis
Walnut Brown BasmatiWagyu Ribeye Marinated in a Lager
Vermicelli with Sauce A La Sofia
Aji Sauce & GuacamoleChocolate Apple Honey Cake
Layers of Cinnamon Brandy Mousse