Brandied Lobster Bisque
with Yuzu Crème Fraîche
Scallop Mousse on Puff Croûte
Baby Spinach Tossed in
Roasted Pear Vinaigrette
Stilton, Black Figs, Pancetta and Toasted Pignolias
Wild Alaskan Salmon in
Puff Pastry with Montrachet
Milanese Risotto
Dill Buttermilk Beurre Blanc
Seared Muscovy Duck
Golden Beet Galettes
Chestnut Glace & Merlot Mandarin Coulis
Cabernet Braised Kobe
Short Ribs
Scallion Whipped Yukon Golds
Porcini Demi Glace & Steamed Ramps
Grand Marnier Gateau
Layers of Tangerine Mousse
Schokinag Ganache & Blood Orange Sabayon