Café Margaux

 Spanish Wine Dinner 
Featuring: Ramón Bilboa, Volteo & Mar De Frades

Thursday August 5th  & Friday August 6th
      One Seating Each Night at 6:30 p.m.
$95.00 Per Guest

Menu

Crimson Lentil & Chorizo Soup
Fried Ramps & Roasted Garlic Crème Fraîche

Red Romaine Caesar Salad
Crisp Pancetta & Manchego Croutons

Alaskan Salmon in Puff Pastry
Caper Dill Risotto
Lemon Lobster Sauce

Tangerine Marinated Duck Breast
Golden Turnip Pancakes
Mandarin Szechuan Sauce

Rosemary & Bordeaux Mustard Seared Lamb Loin
Camembert Whipped Yukon Golds
Porcini Madeira Sauce

Raspberry Cashew Gateau
Layers of Lemon Curd & Citrus Sabayon
 


 

Wines

2008 Mar De Frades Albari o
In the mouth it is rich, fresh & fruity with a touch of saltines and eucalyptus.
It shows excellent acidity a fine complexity and a very well balanced finish.

2009 Volteo Verdejo Viognier Sauvignon Blanc
White fruit and orange blossom taste is richly mouthfilling
with juicy notes that leave a sweet and pleasant aftertaste.

2008 Volteo Garnacha Rosé
This well-balanced structured wine boasts about lavish cherries, ripe raspberries
& strawberries on the nose and in the mouth, with a stylish and crisp finish.

2006 Ramón Bilbao Tempranillo "Limited Edition"
Impressive fresh red berries aromas of ripen cherries and plums.
It is compact on the palate and reveals smoked notes of mineral and liquorice.
Its solid tannins hold the fruit and give structure that is well kept along time.

2001 Ramón Bilbao Rioja "Gran Reserva"
Aromas of bonfire and dried plum spread along the palate where the hints of stewed fruit take over.
It is lively and leaves a memory of raisins which sweetens its spicy pass
and show its harmony with noble woods.

2005 Ramón Bilbao Rioja "Mirto"
Soft and elegant texture yet blunt and powerful.
The wine develops in multiple layers that show the effect of integration between
Tempranillo fruit and juicy imprint that brings back the fruits from the first taste.

Villa Massa Limoncello of Sorrento
Classic citrus aromas that follow through to the palate,
finishing with the perfect balance of sweetness.