Enjoy a few “wee
drams” at our Vertical Tasting & Food Pairing
Kilt optional
Roasted Aubergine and
Courgette Soup
Topped with Fresh Tzatsiki
Rosemary Scallion Goat Cheese
Caprese Salad
House Made Greek-Style Yogurt Cheese
With Crushed Pepper Garlic
Minced Kalamata Olives
Feta Balsamic Vinaigrette
Hickory Smoked Salmon with Spicy Mustard
Tarragon Horseradish Lobster Cream
Smoked Ancho Polenta
Dijon & Herb Crusted Venison
Five Onion Cream with Pancetta Risotto
Spicy Red Chile Goat Cheese
Proscuitto Wrapped Grilled Kobe Ribeye
Rosemary Garlic Butter
Truffle of Marinated Cippolini & Shiitake Skewers
Chocolate Cinnamon Créme Brûlee
Vanilla Pumpkin Mousse