Smoked Bacon & White Cheddar Soup
Boursin Croutons and Snipped Chives
Boston Bibb & Frisée with Roasted Red Peppers
Honey Roasted Pecans, Maytag Blue and Apricot White Balsamic Vinaigrette
Blackened Swordfish over Lentil & Leek Pancakes
Key Lime Horseradish Beurre Blanc
Macadamia Crusted Chicken Paillard
Roasted Garlic & Pecorino Risotto with Sherry Balsamic Reduction
Black Pepper Corn Seared Beef Tenderloin
Vidalia Whipped Yukon Golds and Merlot Crimini Demi Glaze
Banana Poppyseed Cake
Layers of White Chocolate Godiva Mousse and Bitter Chocolate Ganache
Canadian Cheeses