Menu
Cream of Sweet Potato & Chestnut Soup
Fried Leeks and Roasted Red Peppers
Baby Spinach and Lola Rosa
Balsamic Marinated Tomatoes and Smoked Derby
Chippollini & Sherry Vinaigrette
Coho Salmon and Montrachet Wrapped in Pastry
Shrimp & Millet Risotto
Lemon Thyme Beurre Blanc
Free Range Chicken Breast
Stuffed with Pear, Brie & Hazelnuts
Honey Braised Chicory and Poire William Demi Glace
Pan Seared Beef Tenderloin
Stilton Whipped Yukon Gold Potatoes
Black Pepper Cognac Sauce and Fried Scallions
Kahlúa Laced Tiramisu
Belgian Calibot White Chocolate and Marsala Sabayon