Red Oak & Arugula with Maui Onion
Buffalo Mozzarella, Mandarins, & Honey Roasted Pecans
White Balsamic Citrus Vinaigrette
 

Phyllo Wrapped Sea Bass over Saffron Basmati
Spinach Dijon Beurre Blanc

Citrus Marinated Duck Breast
Himalayan Red Rice Risotto
Spicy White Fig & Chestnut Sauce

Rosemary & Thyme Marinated Filet of Beef
Goat Cheese Whipped Red Bliss Potatoes
Pancetta Chippolini Reduction

Cheeses

Dark Chocolate Black Cherry Gateau
Kirchwasser Laced White Chocolate Sauce & Berries